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Situated within the picturesque Mont Rouge Estate, Cocoa Rouge is a renowned chocolaterie in the Mornington Peninsula.
The establishment is celebrated for its artisan hand-made chocolates and ice cream, which incorporate both traditional and innovative techniques and flavors. Using only the finest French and Belgium chocolate, Cocoa Rouge also showcases local produce in its offerings.
The creations are crafted on-site in its chocolate kitchen. The family-owned estate spans nine acres, with four acres dedicated to vineyards and an establishing orchard, supplying fresh ingredients to the chocolaterie. Known for its friendly hospitality, the venue is ideal for those seeking a delicious personal indulgence or a tasteful gift for a loved one.
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