Menu
Georgie Bass Café and Cookery, nestled amongst robust kitchen gardens replete with herbs and vegetables, offers guests a unique dining and learning experience. The café features spacious outdoor dining areas surrounded by verdant gardens and a state-of-the-art cooking school fitted with premium Miele appliances. Renowned for its all-day menu, the team of professional chefs focuses on creating wholesome, nutritious dishes using seasonal produce, available for both dine-in and takeaway.
The café doubles as a learning hub, with industry-leading chefs providing hands-on cooking classes. These classes range from Normandy Gastronomy and Vietnamese Banquet to Sicilian Feast, Winter Entertaining, Spanish – Paella and tapas fiesta, and Australian Natives. The goal is to empower guests to replicate the dining experience at home using high-quality Miele equipment.
In collaboration with the Flinders Hotel, Georgie Bass Café and Cookery also offers ‘Stay and Cook’ packages that combine a hands-on cooking class with luxurious accommodation at Quarters.
We don’t charge you to have us take care of your booking. In fact, we’ll likely save you money.
With GolfWide Premium handling your bookings, you can travel worry-free.
