Menu
Many Little Bar and Dining offers an elevated dining experience, inspired by modern Asian and Sri Lankan cuisine. The venue is a charming meeting place for locals and visitors, featuring a luxe wine bar, a wine store, and a larder. Customers can begin their experience with curated cocktails and wines from Polperro and Even Keel.
The dining draws on the culinary traditions of Executive Chef Gayan Pieris’s homeland, Sri Lanka, using origin-specific spices to create its unique flavors. The menu, influenced by Ayurvedic traditions, is comprised of dishes made entirely from scratch, with no artificial flavors or enhancers. Ingredients are primarily sourced from the Polperro Organic Farm.
Additionally, the venue offers a curated wine store with an eclectic selection and a larder stocked with take-home curries by Chef Gayan, condiments, and hand-made bottled cocktails from Many Little.
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