Mont Rouge Estate, nestled in the scenic Red Hill, is an embodiment of viticultural excellence with its French-inspired cellar door and acres of captivating vineyards. Producing exclusive, handmade estate-grown wines, it highlights the distinct character of the cooler, fertile Mornington Peninsula region.
The vintages, featuring Pinot Noir and Chardonnay, subtly integrate French barriques oak, thanks to a judicious maturation process. The estate’s seasonal menu is specifically designed to complement their wine collection. The vineyard’s offerings extend to sophisticated variants of Chardonnay, Pinot Gris, Pinot Noir, and Shiraz, all matured for 12 to 14 months and hand-bottled by esteemed winemaker Michael Kyberd.
This traditional approach yields a unique blend admired by locals and tourists alike. With its welcoming atmosphere, Mont Rouge Estate is an idyllic haven providing an enjoyable and relaxing experience for all visitors.
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