Menu
Paringa Estate Winery and Restaurant, established by Lindsay McCall in 1985, is nestled among ten acres of vines in the scenic Red Hill on the Mornington Peninsula. Renowned for its exceptional Chardonnay and Pinot Noir, the winery also produces one of Australia’s finest cool climate Shiraz.
Open daily from 11am to 5pm, the Cellar Door offers guests an opportunity to sample Paringa’s iconic wines. The attached multi-award-winning restaurant, open for lunch Wednesday to Sunday and dinner Friday and Saturday, provides a captivating dining experience, boasting magnificent valley views from every table. Significant accolades include Best Restaurant in a Winery at the National Restaurant and Caterers Awards for Excellence and a consistent rating in The Age Good Food Guide.
Furthermore, Paringa was recognised as Best Cellar Door at the Gourmet Traveller WINE awards. Visit their website for more details.
We don’t charge you to have us take care of your booking. In fact, we’ll likely save you money.
With GolfWide Premium handling your bookings, you can travel worry-free.
