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Port Phillip Estate, situated on the Mornington Peninsula, is a renowned Australian food and wine destination and architectural landmark designed by Wood Marsh Architecture. The landmark building is characterised by dramatic limestone rammed earth exterior walls, a light-filled Dining Room, and Cellar Door, all offering sweeping views from a broad outdoor timber deck.
The Dining Room, esteemed for its exceptional food and wine, serves contemporary cuisine with a pronounced European influence, changing its menu regularly to reflect the season and highlight terroir. The Estate’s Cellar Door is a striking design marvel, featuring an elegant tasting bar and breathtaking view, making it one of Australia’s most sought-after cellar doors. The Cellar Door Kitchen offers a more casual setting with panoramic vineyard and sea views.
Additionally, the Estate offers luxury accommodation in six contemporary suites, each boasting private terraces, spectacular vineyard and coastal views, and luxurious interiors.
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