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Pt. Leo Estate, perched on the southern edge of Australia’s leading wine region, the Mornington Peninsula, is a mesmerising fusion of art, design, dining, and wine. Offering three distinct dining experiences, it delivers flavour-forward menus that celebrate regional craftsmanship and the finest Australian ingredients.
The Estate flaunts a two Chef’s Hat restaurant, ‘Laura,’ and a one Chef’s Hat restaurant, ‘Pt. Leo Restaurant,’ alongside a casual all-weather Wine Terrace. Its 16-acre outdoor gallery, Australia’s premier privately-owned Sculpture Park, is home to over 60 national and international exhibits.
Here, guests can appreciate works from celebrated artists such as Deborah Halpern, Bruce Armstrong, and KAWS, amidst captivating ocean views and rolling vineyards. Completing the Pt. Leo experience, the 4-star Halliday Cellar Door offers site-specific wines in a stylish tasting bar with breathtaking views over Western Port.
This 330-acre estate cements its place as Australia’s most sought-after cultural and culinary destination.
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