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Red Gum BBQ is a renowned destination located on Australia’s Mornington Peninsula, celebrated as the country’s BBQ Mecca. It seamlessly combines rustic country ambiance with the finest local wines, exceptional craft beer, and authentic Southern BBQ cuisine prepared with the best Aussie-smoked, American-style techniques.
The establishment takes pride in its slow-cooked meats, traditionally smoked for 12-16 hours using native Australian hardwoods in custom-built, Texas offset steel ‘pits’. Red Gum BBQ is committed to ethical sourcing, using organic meats and produce, and supporting local vineyards and Victorian craft beers.
Visitors can enjoy traditional Southern-style music, designed to enhance the finger-licking, toe-tapping experience. The venue accommodates both indoor and outdoor dining, providing ample space for family enjoyment.
We don’t charge you to have us take care of your booking. In fact, we’ll likely save you money.
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