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Established in 1989 by the late Sir Peter Derham, Red Hill Estate has become a hallmark of Australia’s finest Cool Climate wines. Located on the southeastern hills of the Mornington Peninsula, the vineyard sources its flagship fruits from the nearby Merricks Grove Vineyard, renowned for its mature, quality produce.
Red Hill Estate regards itself as a specialist in Cool Climate wines, crafting complex, elegantly understated beverages from grapes grown in a mix of volcanic and sedimentary soils. The estate’s diverse selection boasts remarkable texture and sophistication, epitomizing the Red Hill Estate label. Adjacent to the cellar door,
Max’s Restaurant presents an award-winning Modern Australian menu, showcasing the region’s top produce. Each dish is expertly curated to complement Red Hill Estate’s exceptional wine range.
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