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The Red Hill Baker Balnarring, a family-operated entity for over two decades, is a prominent fixture on the Mornington Peninsula known for its authentic artisan bread, gourmet pies, and cakes—crafted in-house daily.
The establishment offers chef-prepared take-home meals, ranging from lasagna and quiches to family pies and weekly specials. A selection of local gourmet cheeses and antipasto platter essentials are conveniently available in the fridges.
Their bread, the mainstay of their reputation, is made using traditional methods with fresh yeast, superfine salt, Laucke unbleached and stoneground flours, and olive oil. The dough undergoes fermentation for up to 24 hours and is baked on a stone hearth. Their pastries, also made in-house, are trans-fat free. As a testament to their family-run ethos, all products are prepared with an added ingredient—love and care.
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