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Trofeo Estate is a family-run winery nestled in the Harrisons Road precinct of Dromana, surrounded by 50 acres of idyllic vineyard views. Housed in a rustic 1930’s passionfruit cannery, the winery offers a unique wine experience exclusive to the Mornington Peninsula.
Trofeo Estate specializes in wines aged exclusively in Terracotta Amphorae, imported from Tuscany and handcrafted from the region’s ancient clay. By forgoing oak barrels, they capture pure fruit expressions in their wines. Produced sustainably from estate-grown fruit, their cool climate wines are vegan-friendly.
Trofeo Estate offers tastings of their Terracotta Amphora wines, seated wine flights in their Wine Room, and a 5-course tasting menu by Hatted Chef, Steve Davidson. The estate also serves as a captivating venue for private functions and destination weddings. For more details, contact Trofeo Estate or visit their website.
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