Menu
Cape Restaurant, a hatted dining venue at RACV Cape Schanck Resort, boasts an earthy and elegant ambiance. The layout of the restaurant invites diners to witness an animated open kitchen, or opt for an intimate dinner in cosy booths.
Under the leadership of Head Chef Jordan Clavaron, the culinary experience blends European traditions with the local spirit of the Mornington Peninsula. The menu employs classic French techniques fused with modern minimalism, highlighting ingredients sourced from local growers and producers. Guests are treated to an eight-course set menu, featuring dishes crafted with notable creativity. Local wines can be paired with each course, and an optional cheese and caviar course can enhance the feast.
Handmade chocolates, made on-site, are presented as parting gifts. Cape’s unpretentious yet elegant approach to showcasing the region’s food and wine makes it a must-visit restaurant in the Mornington Peninsula.
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