Hotel Sorrento, an iconic waterfront venue, has been a favourite dining destination since the mid-1800s. Family-owned for nearly forty years, it is renowned for sumptuous, seasonal cuisine, featuring both innovative dishes and elevated pub classics.
The three-level Hotel’s outstanding location, perched on a hill overlooking Port Phillip Bay, is a short walk from Sorrento’s main strip. The historic structure accommodates an impressive 1300 guests across five bars and a restaurant, all retaining the charm of 19th-century details. Additional amenities include conference rooms and private function spaces. Whether for dining or drinks, the menu and venue cater to all tastes.
From fresh tacos and main-sized salads to regional wines and an extensive range of cocktails, Hotel Sorrento offers a vibrant and relaxed coastal dining experience. The open-air Salt Bar, Cellar Bar, Main Bar, Rooftop, and Lawn each provide distinct atmospheres to suit any occasion.
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