The Rye Hotel Restaurant & Bar is a family-run establishment renowned for its friendly, old fashioned service and well-trained staff. The restaurant prides itself on serving simple, honest, and fresh food, ensuring consistency and quality in each dish.
Where possible, ingredients are locally sourced, reflecting the restaurant’s commitment to sustainability. The highly skilled chefs cater to a variety of dietary preferences, creating an expansive menu that includes vegetarian and gluten-free options, alongside a range of daily specials. Open daily, the Rye Hotel Restaurant & Bar provides breakfast, lunch, and dinner, boasting a selection of meals suitable for seniors and children.
This establishment offers a delightful culinary experience for all age groups and taste buds.
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