Menu
Veraison Wine Bar and Dining, established in 2007, is a family-run business nestled on the beautiful Peninsula foreshore in Tootgarook since 2017. Dedicated to culinary excellence, its ever-evolving menu is crafted by Executive Head Chef Mark Poulter, who chooses the finest, naturally seasonal ingredients from specialty and artisan boutique suppliers.
These selections are transformed into spectacular dishes that champion the unique flavours and textures of each ingredient. The ambiance is tastefully sophisticated, with original artworks and soft lighting enhancing the modern seaside venue. Open for breakfast, lunch, and dinner, Veraison invites patrons to savor a hearty breakfast complemented by excellent coffee, or to relax over a delightful midday or evening meal.
With its unwavering commitment to quality and fresh produce, Veraison offers a rewarding and memorable dining experience.
We don’t charge you to have us take care of your booking. In fact, we’ll likely save you money.
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